Name: Vegetable Barley Soup
Yield: 4 servings
Ingredients: 2 Tbsp olive oil (30 ml); 1 onion, cut in ¼-inch dice; 1 clove garlic, minced; 2 carrots, cut in ¼-inch dice; 2 celery stalks, cut in ¼-inch dice; 2 plum tomatoes, chopped; 4 sprigs of fresh thyme; 4 cup chicken broth (1 L); 1 cup pearl barley (250 ml); 2 bay leaves; Salt and pepper

Yields

4 servings

ingredients

Tbsp olive oil (30 ml)

onion, cut in ¼-inch dice

clove garlic, minced

carrots, cut in ¼-inch dice

celery stalks, cut in ¼-inch dice

plum tomatoes, chopped

sprigs of fresh thyme

cup chicken broth (1 L)

cup pearl barley (250 ml)

bay leaves

Salt and pepper

Ingredient Substitution Guide

directions

Step 1

Put a soup pot over medium-high heat. Add olive oil and onions and sauté until they begin to caramelize. Add garlic, carrots and celery and continue to sauté until softened. Add tomatoes, thyme, chicken broth, barley and bay leaves and simmer until the barley is tender, about 30 minutes. Season with salt and pepper.

rice and grain
soup
vegetables
Winter

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Vegetable Barley Soup

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