Vegetable Bundles with Tarragon-Citrus Dip

  • prep time15 min
  • total time 15 min
  • serves 24
Giada De Laurentiis
Giada De Laurentiis Giada Entertains

Chive wrapped crudités served with a fresh tarragon and lemon Greek yogurt dip.

35 Ratings
Directions for: Vegetable Bundles with Tarragon-Citrus Dip



1 cup whole-milk Greek yogurt, such as Fage

2 Tbsp fresh tarragon, chopped

2 tsp grated lemon zest (1 large lemon)

1 Tbsp lemon juice (1/2 lemon)

2 Tbsp extra-virgin olive oil

½ tsp salt


1 carrot, peeled and cut into matchsticks

1 red bell pepper, seeded and cut into matchsticks

½ English cucumber, cut into matchsticks

24 fresh chives



1. For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.


1. For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.

See more: Vegetables, Appetizer, Eggs/Dairy, Snack

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