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Vegetable Chips

Vegetable Chips
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Ingredients

2
carrots
4
small beets
2
parsnips
4
cup grape-seed oil, for frying
1
pinch Salt and pepper
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Directions

Step 1

Peel and slice the vegetables into very thin slices, preferably on a mandoline.
Heat the oil in a deep-fryer until sizzling, about 360°F/175°C. Fry the chips in batches, stirring them a bit when you add them so they don’t stick together. When crisp, after about 2 to 3 minutes, remove with tongs to towels to drain. Season immediately with salt and pepper. Serve.

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My rating for Vegetable Chips
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