Prep Time
45 min
Yields
6 servings
This refreshing salad is made with vegetables and a homemade vinaigrette for a hot summer day, or a nice dinner with the family.
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ingredients
2
Tbsp vegetable oil
2
Tbsp white vinegar
2
tsp honey
1
tsp dill
1
pinch kosher salt and coarsely ground black pepper
20
grape tomatoes, halved
2
large zucchini, at least 1 ½ inches thick, spiral cut noodles
2
ears yellow corn, kernels cut off the cobs
1
large carrot. at least 1 ½ inches thick, spiral cut into noodles
¼
cup crumbled feta cheese
½
bunch fresh, sliced into chiffonade
Special Equipment: a spiral cutter
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directions
Step 1
Whisk together the oil, vinegar, honey, dill and salt and pepper to taste in a small bowl to make a vinaigrette.
Step 2
In a large bowl, combine the tomatoes, zucchini, corn and carrots. Pour the vinaigrette over the vegetables and stir to combine. Add the feta and basil and season with salt and pepper.
Step 3
Allow to sit for at least 30 minutes or up to 2 hours in the refrigerator before serving.