It is a versatile dish that uses Indian whole spices with rice and vegetables.
Heat the oil and ghee in a pressure cooker on the stove and add the cumin seeds, clove, cardamom, cinnamon and bay leaf; saute on a medium flame for 30 seconds.
Add the onions, ginger-garlic paste and slit green chillies and saute on a medium flame for 1 minute.
Add the vegetables (French beans, beetroot, carrot, potato, corn), biryani masala, rice and salt and saute on a medium flame for 1 minute.
Add 2 cups of water give it a quick mix and cook on a medium flame for 2 whistles.
Serve hot with raita.