A great rotini recipe with the old world Italiano taste.
Courtesy of Black Diamond
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ingredients
12
oz (357 g) rotini pasta
4
cup (1 L) frozen mixed vegetables
1
can (14 oz/398 mL) tomato sauce
1
cup (250 mL) evaporated milk
2
cup (500 mL) Black Diamond Mozzarella Cheese, shredded
1
tsp (5 mL) oregano
¼
tsp (1 mL) pepper
chopped fresh parsley (optional)
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directions
Step 1
Cook pasta in large pot of boiling salted water for 8 minutes or until just tender.
Step 2
Add frozen vegetables and cook for 2 minutes longer. Drain well and return to pot.
Step 3
In another saucepan, stir together tomato sauce, milk, 1 1/2 cups (375 mL) of the Shredded Black Diamond Mozzarella cheese and seasonings; cook over medium heat, stirring often, until cheese melts about 3 to 5 minutes.
Step 4
Add sauce to pasta mixture and toss to coat.
Step 5
5.
Step 6
Serve immediately sprinkled with remaining cheese and parsley, if using.