Courtesy of the Hollick family.
Stir Fry Sauce
To make the stir fry sauce, whisk together broth, fish and soy sauces, lime juice, and honey. Whisk together water and cornstarch and whisk into broth mixture with red pepper flakes; set aside.
In a wok, heat oil over medium high heat. Stir fry onion for one minute. Add carrot and stir fry for an additional minute. Add garlic and ginger; stir fry for an additional minute. Add mushrooms and stir fry for 2 minutes or until the carrot begins to soften.
Add broccoli, red pepper, and green onions into the wok. Add the stir fry sauce and cook, stirring for about 3 minutes or until vegetables soften slightly. Season to taste if necessary.