A few pantry staples come together to make a hearty and comforting dish perfect for Meatless Mondays. Brought to you by Uncle Ben’s.
Heat oil in a large saucepan set over medium heat. Add the onion, red pepper, green pepper, garlic, chili powder, cumin, coriander, salt and pepper. Cook for 10 minutes or until tender and fragrant.
Stir in the tomato paste; cook, stirring constantly, for 3 minutes or until dark red. Add the diced tomatoes, broth and beans. Simmer for 20 minutes or until thickened. Stir the corn in during the last 5 minutes of cooking.
Prepare the UNCLE BEN’S® Wholegrain Rice without butter or salt. Serve chili over rice with Cheddar cheese.