Barolo Braised Onions
Combine all ingredients in a large zip lock bag and marinate over
night in the fridge.
Remove racks and pat, dry with a clean kitchen towel. In a
skillet over high heat sear the racks on all sides until golden
brown. Transfer to a wire rack and roast until medium rare about
12-15 minutes. Remove from heat and let rest for 5 minutes.
Reserve until ready to slice.
In a sauce pot over medium heat sauté the onions in olive oil
until they begin to blister about 4-5 minutes. Add wine, and
bring to a boil. Move to the middle rack of the oven braise until
soft about 30 minutes, remove from heat and keep warm.