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Victorian

Victorian
YIELDS
1 serving

Recipe courtesy of Ted Glennon of the Hotel del Coronado, San Diego California.

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Ingredients

1 ½
oz blood orange sorbet
2
oz Hanger One Mandarin Blossom Vodka
1
oz St. Germain Elderflower Liquor
2
dash Peychaud’s Bitters
1
blood orange wheel, for garnish
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Directions

Step 1

Build ingredients into a mixer glass over ice. Using a bar spoon, mix until the sorbet has dissolved into the solution.

Step 2

Strain into a martini glass. Garnish with a blood orange wheel.

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My rating for Victorian
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