Yields
1 serving
Recipe courtesy of Ted Glennon of the Hotel del Coronado, San Diego California.
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ingredients
1 ½
oz blood orange sorbet
2
oz Hanger One Mandarin Blossom Vodka
1
oz St. Germain Elderflower Liquor
2
dash Peychaud’s Bitters
1
blood orange wheel, for garnish
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directions
Step 1
Build ingredients into a mixer glass over ice. Using a bar spoon, mix until the sorbet has dissolved into the solution.
Step 2
Strain into a martini glass. Garnish with a blood orange wheel.