3 - 4 servings
Sweet, salty and spicy; perfect for a picnic!
Courtesy of Brad Smoliak of KITCHEN.
lb(s) chicken, halved
cup fish sauce
cup brown sugar
Tbsp lemongrass, chopped
Tbsp garlic, chopped
Tbsp Sambal Oelek or Sriracha
cups cold water
Tbsp soya sauce
Mix together all wet ingredients, making sure that sugar dissolved. Pour over chicken and let marinate for 6 hours. Drain and pat dry.
Grill over medium high heat until skin is crispy and bird is fully cooked. Alternatively, the chicken can be roasted in oven at 400ºF for 35-45 minutes or until internal temperature of 160ºF is reached.
Once cooked, cool and refrigerate. Cut into pieces or leave whole. Can be served from Ziploc bag or containers.