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Vietnamese-Style Meatloaf Sub

Subway-style sandwich filled with veggies and meat on a yellow plate
Prep Time
5 min
Yields
1 sandwich
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ingredients

¼
cup mayonnaise
¼
cup Dijon mustard
Handful of mixed herb salad
2
tsp extra-virgin olive oil
1
tsp lemon juice
Kosher salt and freshly cracked black pepper
8
inch loaf French bread, sliced open, untoasted
2 ½
inch-thick slices meatloaf
Assorted pickles, such as carrots, cucumbers and/or turnips, for topping
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directions

Step 1

In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.

Step 2

Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.

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