Prep Time
5 min
Yields
1 sandwich
ADVERTISEMENT
ingredients
¼
cup mayonnaise
¼
cup Dijon mustard
Handful of mixed herb salad
2
tsp extra-virgin olive oil
1
tsp lemon juice
Kosher salt and freshly cracked black pepper
8
inch loaf French bread, sliced open, untoasted
2 ½
inch-thick slices meatloaf
Assorted pickles, such as carrots, cucumbers and/or turnips, for topping
ADVERTISEMENT
directions
Step 1
In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
Step 2
Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.