Waffled Leftover Thanksgiving Brunch

Waffled Leftover Thanksgiving Brunch
Prep Time
15 min
Cook Time
15 min
4 servings

Invite friends and family back over to re-celebrate the holidays with this unique brunch made from leftovers. The stuffing works perfectly in waffle form, topped with all the trimmings.



4 ½
cups crumbled leftover stuffing
cup chopped fresh parsley
large eggs, beaten
Vegetable oil, for crushing waffle iron
Sliced leftover turkey, gravy and cranberry sauce, for serving



Special equipment: waffle iron (preferably Belgian style)

Step 1

Preheat a waffle iron to medium-high. Combine the stuffing, parsley and eggs. Generously brush the top and bottom of the waffle iron with oil. Evenly and firmly pack each section of the waffle iron full with the stuffing mixture. Close and cook until golden and the waffles can easily be lifted out of the waffle iron, 4 to 6 minutes.

Step 2

Meanwhile, heat the gravy in a small saucepan. Once the waffles are ready, top each with as much turkey as you want and close the waffle iron. Cook until the turkey is warmed through, 2 to 3 minutes.

Step 3

Transfer the waffles to 4 plates and top each with as much gravy and cranberry sauce as you’d like.

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