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Waffles

Waffles
PREP TIME
20 min
COOK TIME
10 min
YIELDS
8 servings

Everyone needs a staple recipe for waffles and Ree Drummond’s is the perfect combo of sweet, crispy-soft and buttery.

Equipment: Waffle iron.

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Ingredients

2
cups all-purpose flour
¼
cup sugar
1
Tbsp baking powder
½
tsp salt
1 ½
cups milk
1
Tbsp vanilla extract, plus 1 tsp
2
large eggs, separated, plus 2 additional egg whites
8
Tbsp salted butter, melted, plus softened butter for serving
Warm syrup, for serving
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Directions

Step 1

Preheat the waffle iron to the regular setting.

Step 2

Sift together the flour, sugar, baking powder and salt in a bowl. In a separate bowl, whisk together the milk, vanilla and 2 egg yolks. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.

Step 3

In a separate bowl using a whisk (or a mixer), beat the 4 egg whites until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.

Step 4

Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward the waffles being a little deep golden and crisp!). Serve immediately with softened butter and warm syrup.

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