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ingredients
¾
cup whole wheat flour
½
cup all purpose flour
1
tsp baking soda
½
tsp baking powder
½
tsp salt
2
eggs
⅔
cup sugar
¼
cup plain yogurt
¼
cup vegetable oil
1
tsp vanilla
2
medium sized bananas, mashed
1
cup chopped walnuts
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directions
Step 1
Combine whole wheat flour, all-purpose flour, baking
soda, baking powder, and salt in one bowl and set aside.
Step 2
In another bowl, lightly beat the eggs. Add the sugar
and beat until smooth.
Step 3
Blend in to the egg mixture the yoghurt, oil, vanilla
and mashed bananas.
Step 4
Add the egg mixture to the dry ingredients and mix
until just combined.
Step 5
Add the nuts and stir until combined.
Step 6
Place in lightly greased 12 cup or 24 cup muffin tin
Step 7
Bake at 350 F for about 25 minutes, until tops are
lightly browned or muffins are firm to touch.