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Warm Apple Crisp

Warm Apple Crisp
PREP TIME
20 min
COOK TIME
45 min
YIELDS
6 - 8 servings

This apple crisp has browned butter in the crisp topping, giving it a beautifully nutty aroma that complements the apples perfectly. 

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Ingredients

6
cups apples (such as Gala, MacIntosh or other sweet, eating apple), peeled and sliced
¼
cup maple syrup
1
tsp vanilla extract
½
cup unsalted butter
1 ¼
cups regular rolled oats
cup whole wheat flour
½
cup packed light brown sugar
1
tsp ground cinnamon
1
pinch salt
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Directions

Step 1

Preheat the oven to 350 ­°F (180 ­°C).

Step 2

Place the sliced apples in a 6-cup (1.5L) by volume baking dish (any shape). Stir in the maple syrup and vanilla to coat the apples.

Step 3

Melt the butter in a small saucepot over medium high heat until it browns and takes on a nutty aroma (once the foam subsides, it should be done). Set aside.

Step 4

Stir the oats, flour, brown sugar, cinnamon and salt in a mixing bowl. Add the browned butter and stir until blended. Spread this evenly over the apples and bake for about 45 minutes, until the apples yield easily when a paring knife is inserted in the centre of the crisp (the crisp should be bubbling at the edges.) Allow the crisp to cool for 15 minutes before serving.

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