Name: Warm Frisee Salad with Honey Mushrooms, Bacon and Goat Cheese
Yield: 4 servings
Ingredients: 2 bunch 2 bunches frisee lettuce, washed and trimmed; 6 slices double smoked bacon; 2 shallots peeled and sliced thin; 2 cup honey mushrooms, stems removed; ¼ cup olive oil; 1 tsp butter; 2 Tbsp sherry vinegar; course salt, to taste; freshly ground black pepper, to taste; ¼ cup goat cheese, crumbled; ½ bunch chervil, washed and stems removed

Yields

4 servings

ingredients

bunch 2 bunches frisee lettuce, washed and trimmed

slices double smoked bacon

shallots peeled and sliced thin

cup honey mushrooms, stems removed

cup olive oil

tsp butter

Tbsp sherry vinegar

course salt, to taste

freshly ground black pepper, to taste

cup goat cheese, crumbled

bunch chervil, washed and stems removed

Ingredient Substitution Guide

directions

Step 1

In a large non reactive bowl, gently separate the frisee.

Reserve.

Step 2

In a large skillet over high heat, sauté the bacon until

firm but not crisp. Drain excess fat and return to flame. Add

shallots and sauté until translucent, about 3 minutes. Add

mushroom and continue to cook, another 3 minutes. Add olive oil

and butter and continue until butter has melted.

Step 3

Deglaze with

sherry vinegar. Remove from heat and pour over the frisee. Season

with salt and pepper and add the crumbled goat cheese. Toss until

frisee is evenly coated. Garnish with chervil.

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Warm Frisee Salad with Honey Mushrooms, Bacon and Goat Cheese

ingredients

directions

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