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Warm Lemon Rosemary Olives

Warm Lemon Rosemary Olives
PREP TIME
5 min
COOK TIME
30 min
YIELDS
3 servings

A tasty side bursting with warm flavours.

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Ingredients

3
cup (750 mL) mixed olives
2
sprig fresh rosemary
1
tsp (5 mL) dried red pepper, crushed
1
tsp (5 mL) lemon zest
1
tsp (5 mL) olive oil
rosemary sprig and lemon rind strips for garnish
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Directions

Step 1

Preheat oven to 400°F (200ºC). Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil.

Step 2

Fold foil over olive mixture, and pinch edges to seal. Bake for 30 minutes. Serve warm. Garnish, if desired.

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