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ingredients
½
heads radicchio
1
heads blonde frisee
1
tsp Chopped garlic (5 ml)
1
tsp Chopped shallot (5 ml)
Hazelnut oil
Toasted hazelnuts
Sherry vinegar
Coarse salt and freshly ground black pepper
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directions
Step 1
In a double boiler, add garlic. Add frisee and radicchio, shallot, hazelnut oil, toasted hazelnuts, sherry vinegar and season and toss until slightly warm. Transfer to a plate. Drizzle with remaining dressing.