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Warm Seafood Salad

Food Network Canada
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Ingredients

Grainy Mustard Dressing

8
Tbsp chopped shallots
10
cloves roasted garlic
1
cup vegetable stock
4
Tbsp grainy mustard
2
cup corn oil
4
tsp lemon juice
Salt and pepper to taste

Seafood Salad

6
Tbsp Extra virgin olive oil
½
tsp chopped garlic
8
Clams, cleaned
10
PEI mussels, cleaned
8
black tiger shrimp (2½5 PD)
4
pieces of calamari, trimmed and scored
¼
red onion, sliced into thin rounds
1
red pepper, sliced into large pieces
1
Tbsp chopped parsley
½
Tbsp chopped tarragon
1-2
tbsp chopped chives
Juice from ½ lemon
¼
cup grainy mustard vinaigrette
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Directions

Step 1

Toss the clams, shrimp, squid, mussels, onion and red peppers

with the olive oil and garlic. Grill the seafood and

vegetables onto a pre-heated grill and cook until the

shellfish open and the squid is slightly firm. Toss the

grilled seafood and vegetables in a large bowl with the fresh

herbs, salt, pepper, lemon juice and grainy mustard

vinaigrette. Divide the tossed dressed seafood into 2 large

serving bowls and garnish with fresh herbs and crusty bread,

serve while still warm.

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