Watermelon Martinis

  • prep time15 min
  • total time 15 min
  • serves 8

This cool bevvy is the definition of refreshment. Bottoms up!

7 Ratings
Directions for: Watermelon Martinis


½ cup sugar

½ cup water

5 cups watermelon, seeds removed

2 Tbsp lemon juice

1 ¼ cups vodka

2 oz melon liqueur (optional)

8 lemon twists, for garnish


1. Bring the sugar and water to a boil in a small saucepan and cook until the sugar has completely dissolved. Let cool.

2. In a food processor, puree the watermelon flesh. Add a little of the sugar syrup to sweeten, to taste. Pour the pureed watermelon into 2 empty ice cube trays and freeze for at least 4 hours.

3. In a blender combine the frozen watermelon cubes, more simple syrup, to taste, lemon juice and vodka, melon liqueur and blend until smooth. Pour into 8 frozen martini glasses and garnish with a lemon twist.

See more: Beverage, Cocktails/Alcohol, Fruit, Party Favourites, Summer



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