A scrumptious homemade pizza that will satisfy even the picky eaters!
Courtesy of Alison Kent.
On lightly floured surface, roll dough to 12-inch (30 cm) circle; transfer to greased pizza pan. In bowl, stir together pizza sauce and barbecue sauce. Spread half of the sauce over dough. Top evenly with pineapple, onion, green pepper and bacon.
Toss chicken with remaining sauce mixture; sprinkle evenly over pizza. Sprinkle with cheese.
Bake in bottom third of preheated 475°F (240°C) oven until cheese is bubbly and crust is deep golden, 15 to 18 minutes. Let stand 5 minutes before cutting into wedges.