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Weeknight Pineapple, Chicken and Bacon Pizza

Weeknight Pineapple, Chicken and Bacon Pizza
PREP TIME
15 min
COOK TIME
15 min
YIELDS
6 - 8 servings

A scrumptious homemade pizza that will satisfy even the picky eaters!

Courtesy of Alison Kent.

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Ingredients

1
lb(s) (500 g) pizza dough
¼
cup (60 mL) pizza sauce or tomato pasta sauce
¼
cup (60 mL) prepared barbeque sauce
cup (75 mL) fresh pineapple, peeled, cored and chopped
cup (75 mL) red onion, thinly sliced
cup (75 mL) sweet green pepper, thinly sliced
3
slices bacon, cooked and chopped
1
cup (250 mL) rotisserie chicken, cooked and shredded
1
cup (250 mL) Mozzarella cheese, shredded
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Directions

Step 1

On lightly floured surface, roll dough to 12-inch (30 cm) circle; transfer to greased pizza pan. In bowl, stir together pizza sauce and barbecue sauce. Spread half of the sauce over dough. Top evenly with pineapple, onion, green pepper and bacon.

Step 2

Toss chicken with remaining sauce mixture; sprinkle evenly over pizza. Sprinkle with cheese.

Step 3

Bake in bottom third of preheated 475°F (240°C) oven until cheese is bubbly and crust is deep golden, 15 to 18 minutes. Let stand 5 minutes before cutting into wedges.

Rate Recipe

My rating for Weeknight Pineapple, Chicken and Bacon Pizza
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