![West Indian curry spaghetti alfredo](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-feat.jpg?w=3840&quality=75)
This spicy, creamy and fragrant Curry Spaghetti Alfredo is the ultimate West Indian-inspired pasta and is guaranteed to have you sweating, in the best way possible. Starting with a green seasoning of aromatics, the base is cooked with curry powder, cumin and garam masala until it becomes dark and rich. A splash of cream combines the spices and creates a creamy pasta sauce with flecks of heat throughout. A generous handful of Parmesan brings the dish together for a seriously delicious combo inspired by the West Indies and Italy.
Related: West Indian Egg Curry and Roti
ingredients
directions
![Ingredients for West Indian curry spaghetti alfredo](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-ingredients.jpg?w=3840&quality=75)
Bring a large pot of salted water to boil. Add the spaghetti and cook until al dente, reserving ¼ cup of pasta water.
Meanwhile make the green seasoning: in a small food processor, add green onions, onion, garlic, thyme, basil, pepper, and 4-5 tablespoons of water. Blend until smooth.
![Green seasoning in a bowl for West Indian curry spaghetti alfredo](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-1.jpg?w=3840&quality=75)
Melt butter in a deep sauté pan over on medium-high heat. Add the curry, garam masala and cumin. Cook for 1 minute, until dark and fragrant, then add the green seasoning. Continue to cook stirring often for 5 minutes, until dark brown.
![West Indian curry in a sauce pan](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-2.jpg?w=3840&quality=75)
Stir in the cream, Parmesan and season generously with salt and pepper to taste. Bring to a boil then reduce.
![West Indian curry alfredo in a sauce pan](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-3.jpg?w=3840&quality=75)
Add the cooked spaghetti along with a ¼ cup of the pasta water. Toss until coated in the sauce.
![Spaghetti and Parmesan in a sauce pan with West Indian curry alfredo](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-4.jpg?w=3840&quality=75)
To serve, twirl the spaghetti on a fork and arrange in a “bird’s nest” in a pasta bowl. Sprinkle generously with Parmesan and fresh torn basil.
![A bowl of West Indian curry spaghetti alfredo](https://api.vip.foodnetwork.ca/wp-content/uploads/2023/03/curry-spaghetti-alfredo-5.jpg?w=3840&quality=75)