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Whelks in Herb Sauce

Whelks in Herb Sauce
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Ingredients

whelks
½
cup mayonnaise
2
tsp minced shallots
2
tsp minced chives
2
tsp minced parsley
2
tsp minced dill
2
tsp minced thyme
2
tsp minced rosemary
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Directions

Step 1

Cook the whelks for 25 minutes in boiling water. Remove whelks from the shell, remove the digestive system.

Step 2

Combine the mayonnaise, the shallots and the minced herbs.

Step 3

Use a long bamboo skewer to dip the whelk into the herbed mayonnaise. Return the whelk to the empty shell and top with another spoonful of herbed mayonnaise.

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