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ingredients
whelks
½
cup mayonnaise
2
tsp minced shallots
2
tsp minced chives
2
tsp minced parsley
2
tsp minced dill
2
tsp minced thyme
2
tsp minced rosemary
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directions
Step 1
Cook the whelks for 25 minutes in boiling water. Remove whelks from the shell, remove the digestive system.
Step 2
Combine the mayonnaise, the shallots and the minced herbs.
Step 3
Use a long bamboo skewer to dip the whelk into the herbed mayonnaise. Return the whelk to the empty shell and top with another spoonful of herbed mayonnaise.