Mornings just got better with these perfectly crispy toasts topped with fluffy whipped ricotta, raspberry jam and crunchy granola. The best part is that this recipe requires minimal prep time for seriously swoon-worthy results! Baked with a touch of real honey and wheat bran, Dempster’s Nature+ Honey Wheat Bread is the perfect canvas for this sweet creation because it’s a twist on traditional white or wheat bread without any artificial colours or flavours. Say hello to your family’s new favourite jam on toast combination.
For the Whipped Ricotta
For the Toast
Place all ingredients for Whipped Ricotta except for the olive oil into a mini blender, mini food processor or in a deep vessel if using immersion blender. Blend for 30 seconds just to combine all ingredients.
If using blender or food processor, while blending on high speed, drizzle in olive oil slowly until mixture is smooth and fluffy, about 1-2 minutes. If using an immersion blender, place immersion blender blade at the bottom of the vessel, add oil on top of mixture and emulsify by slower lifting the blade head up and down to incorporate the oil a little at a time.
Once oil is fully incorporated, blend thoroughly until smooth and fluffy.
Spoon or pipe about ¼ cup of whipped ricotta onto one slice of Dempster’s Nature+ Honey Wheat Bread toast. Add a few dashes of ground cinnamon. Top with 2 tablespoons of raspberry jam, a sprinkle of granola, fresh raspberries, a small drizzle of extra virgin olive oil and some fresh lemon zest. Enjoy!