cup unsalted butter, melted
cup chocolate cookie crumbs
cup sweetened coconut, flaked
cup toffee bits (Skor)
oz white chocolate, chopped
oz butterscotch chips
cup peanut butter
Tbsp custard powder
oz semisweet chocolate, chopped
cup whipping cream
Preheat oven to 350 ?F. Grease and line a 9-inch square pan with parchment so that it hangs over the sides.
For base, stir melted butter and sugar to blend. Stir in egg, then cookie crumbs and coconut. Press into bottom of prepared pan and bake for 12 minutes. While still warm, sprinkle base with toffee bits. Cool completely.
For filling, stir all ingredients in a bowl over gently simmering water, until melted. Pour over cooled crust and chill for 2 hours or freeze for 30 minutes.
For topping, melt chocolate and cream over a pot of simmering water, stirring until melted. Pour over chilled filling and chill at least an hour before slicing.
Store bars chilled.