White Peach and Yellow Tomato Salad

  • prep time10 min
  • total time 15 min
  • serves 6

This glorious summer salad makes a nice change from tomatoes and mozzarella. It’s essential that the tomatoes and peaches be of the highest quality and perfectly ripe. The olive oil, too, should be top-notch.

Courtesy of Bonnie Mo.

11 Ratings
Directions for: White Peach and Yellow Tomato Salad

Ingredients

1 ½ lb(s) (675 g) ripe peaches (about 4 medium), preferably white

1 ½ lb(s) (675 g) ripe summer tomatoes (about 4 medium), preferably yellow

3 Tbsp (45 mL) olive oil of exceptional quality

Sel de Guérande or other fleur de sel

freshly ground pepper

few drops balsamic vinegar

few handfuls fresh basil, shredded

Directions

1. Bring a large pot of water to a boil. Score an X in the bottom of each peach, then plunge them into the water for 10 seconds. Drain and shock in ice-cold water.

2. Peel, pit, and cut into wedges.

3. Transfer to a large bowl. Cut the tomatoes into wedges the same size as the peaches; add to the peaches.

4. Toss the fruit with the olive oil and season with salt and pepper. Spill onto a serving platter. Drizzle on a little vinegar if you wish, scatter over the basil, and serve.

See more: Appetizer, Fruit, Salad, Side, Tomatoes


https://www.foodnetwork.ca/recipe/white-peach-and-yellow-tomato-salad/14738/

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