White Peppermint Truffles

White Peppermint Truffles
60 servings

Want to blow ‘em away at your next cookie swap? Try your hand at these minty, creamy little gems. They look like a millions bucks and couldn’t be easier to make.

Courtesy of DAVIDsTEA.



Perfect Spoonfuls (2 ½ teaspoons ea.) Peppermint Amour tea
lb(s) white chocolate, chopped
cup heavy cream
shredded coconut (for coating)
confectioners' sugar (for coating)
crushed candy canes (for coating)


Step 1

Place white chocolate in a medium bowl.

Step 2

In a small saucepan over medium heat, bring heavy cream to simmer. Remove from heat.

Step 3

Add tea to a DAVIDsTEA filter and place in the hot cream. Steep for 1 minute.

Step 4

Remove filter and pour the cream mixture over the white chocolate. Let sit for 1 minute.

Step 5

Using a rubber spatula, slowly stir the mixture until smooth and shiny.

Step 6

Cover bowl and refrigerate until well chilled, about 4 hours.

Step 7

Remove chocolate from refrigerator. Using a Perfect Spoon, divide chocolate into truffle-sized portions.

Step 8

Using your hands, roll each truffle into a ball. Roll each ball in the coating of your choice and place on a baking sheet.

Step 9

Place baking sheet in the refrigerator and chill until ready to serve.

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