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White Peppermint Truffles

White Peppermint Truffles
YIELDS
60 servings

Want to blow ‘em away at your next cookie swap? Try your hand at these minty, creamy little gems. They look like a millions bucks and couldn’t be easier to make.

Courtesy of DAVIDsTEA.

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Ingredients

2
Perfect Spoonfuls (2 ½ teaspoons ea.) Peppermint Amour tea
1
lb(s) white chocolate, chopped
½
cup heavy cream
shredded coconut (for coating)
confectioners' sugar (for coating)
crushed candy canes (for coating)
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Directions

Step 1

Place white chocolate in a medium bowl.

Step 2

In a small saucepan over medium heat, bring heavy cream to simmer. Remove from heat.

Step 3

Add tea to a DAVIDsTEA filter and place in the hot cream. Steep for 1 minute.

Step 4

Remove filter and pour the cream mixture over the white chocolate. Let sit for 1 minute.

Step 5

Using a rubber spatula, slowly stir the mixture until smooth and shiny.

Step 6

Cover bowl and refrigerate until well chilled, about 4 hours.

Step 7

Remove chocolate from refrigerator. Using a Perfect Spoon, divide chocolate into truffle-sized portions.

Step 8

Using your hands, roll each truffle into a ball. Roll each ball in the coating of your choice and place on a baking sheet.

Step 9

Place baking sheet in the refrigerator and chill until ready to serve.

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