Whole Wheat Nachos with Corn

  • serves 0


31 Ratings
Directions for: Whole Wheat Nachos with Corn


3 whole wheat pitas, each about 6-1/2 inches (16 cm) in diameter

1/3 cup (150 mL) shredded old Canadian cheddar cheese

1/3 cup (75 mL) shredded Canadian mozzarella cheese

1/3 cup (75 mL) shredded Canadian Monterey Jack cheese

½ cup 1/2 cup (125 mL) corn kernels (thawed if frozen)

3 Tbsp (45 mL) sliced black olives

3 Tbsp (45 mL) diced tomatoes

¼ cup (50 mL) sour cream

Chopped chives (optional)


1. Preheat oven to 350°F (180°C).

2. Cut each pita into 8 wedges and arrange on a baking sheet. Bake in preheated oven for 10 to 12 minutes or until crisp. Let cool.

3. In a small bowl, mix together cheeses.

4. Preheat broiler.

5. Spread the pita wedges out onto a large parchment paper-lined baking sheet. Sprinkle with half the corn, olives and tomatoes and 1/3 cup (75 mL) of the cheese. Repeat with remaining corn, olives and tomatoes. Sprinkle all over with remaining cheese.

6. Broil for 3 to 4 minutes or until heated through and cheese is melted.

7. Slice nachos onto a serving platter and top with sour cream.

See more: Appetizer, Vegetables, Herbs, Eggs/Dairy, Cheese, Bake, Mexican, North American, Tomatoes, Olives


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