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Wild Mushroom and Asiago Quiche

Wild Mushroom and Asiago Quiche
YIELDS
6 servings
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Ingredients

1 9-inch
pre-baked pie shell
3
Tbsp of butter (45 ml)
2
shallots, minced
1
cup chanterelles, shredded (250 ml)
1
cup oyster mushrooms, shredded (250 ml)
1
cup cremini mushrooms, quartered (250 ml)
2
sprig of thyme
1
cup asiago, shredded (250 ml)
6
eggs
1 ½
cup of 10 % cream (375 ml)
salt and pepper
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Directions

Step 1

Preheat oven to 375 degrees F.

Step 2

In a large saute pan, melt butter. When it’s foaming, add shallots and cook until softened. Add mushrooms and thyme and cook until mushrooms are golden. Let cool slightly.

Step 3

Whisk eggs and cream together and season with salt and pepper.

Step 4

Sprinkle bottom of pie shell with asiago cheese. Add cooled mushrooms and pour cream and egg mixture over top. Bake for 25-30 minutes, or until firm in centre and golden brown.

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