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Wine, Balsamic and Rosemary Lamb Chop Lollipops

Wine, Balsamic and Rosemary Lamb Chop Lollipops
PREP TIME
1h 35 min
YIELDS
4 servings

Frenched lamb chops in a savory red wine and balsamic reduction.

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Ingredients

½
cup dry red wine
2
cloves garlic, smashed
2
sprigs rosemary, plus a few more for garnish
2
Tbsp balsamic vinegar
2
Tbsp olive oil, plus more for the pan
8
small lamb chops, Frenched (about 1 ¾ lbs)
2
Tbsp honey
Kosher salt and freshly ground black pepper
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Directions

Step 1

Combine the wine, garlic and rosemary in a small saucepot and bring to a bare simmer. Remove from the heat, add the balsamic and olive oil, and let cool to room temperature.

Step 2

Place the lamb chops in a large resealable plastic bag and cover with the cooled marinade. Refrigerate for 1 to 2 hours.

Step 3

Remove the chops from the marinade and pour the marinade into a small saucepan along with the honey. Bring the mixture to a brisk simmer and reduce until slightly syrupy, 5 to 10 minutes.

Step 4

Meanwhile, pat the lamb chops dry and sprinkle all over with salt and pepper. Heat a large grill pan over medium-high until very hot. Lightly brush with oil.

Step 5

Grill the chops, turning once, for 3 to 3 1/2 minutes per side for medium.

Step 6

Serve the chops garnished with rosemary sprigs and drizzled lightly with the reduced marinade.

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