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Wine Jelly with Grapes

Wine Jelly with Grapes
YIELDS
6 servings

A jiggly and beautiful dessert from Laura Calder that will add a special touch to your next get-together

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Ingredients

1
Tbsp unflavoured gelatin
1
cup sugar
2
cup dry white or sparkling wine
15
oz small, seedless red and green grapes
¾
cup heavy cream
2
tsp sugar, more to taste
1
tsp vanilla or Cognac
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Directions

Step 1

Stir the gelatine into 2 tablespoons of water, and set aside to soften. Put the sugar and wine in a saucepan, and heat to dissolve the sugar. Do not boil. Remove the wine from the heat and whisk in the gelatin until completely dissolved. Cool.

Step 2

Arrange the grapes in 6 ramekins or tea cups. Pour over the wine mixture. Cover, and chill several hours to set. To serve, run a knife around the edge of the moulds and dip the bottoms into hot water for a few seconds, then invert onto serving plates. Whip the cream with the sugar and flavouring to serve alongside.

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