Name: Wok Seared Salmon
Yield: 1 serving
Ingredients: 5 oz salmon; 4 oz asian vegetables; 1 bok choy; 6 oz thai coconut curry broth; 4 oz rice noodles; fresh herbs to taste (cilantro, lemongrass)

Yields

1 serving

ingredients

oz salmon

oz asian vegetables

bok choy

oz thai coconut curry broth

oz rice noodles

fresh herbs to taste (cilantro, lemongrass)

Ingredient Substitution Guide

directions

Step 1

Combine all ingredients.

fish
lunch
pasta
Spring
Summer

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Wok Seared Salmon

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