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Woodcock Stock

Food Network Canada
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Ingredients

8
woodcock carcasses
60
mL olive oil
60
mL diced celery
60
mL diced onions
60
mL diced carrots
60
mL diced leeks
4
chopped garlic cloves
60
mL cognac
water
fresh thyme
fresh parsley
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Directions

Step 1

Brown the carcasses in olive oil. Be careful not to use a pan that’s too big; the carcasses must cover the bottom of the pan. Add the vegetables and sweat for a few minutes. Add thyme and parsley, then deglaze with cognac. Flambé the cognac.

Step 2

Cover with water and simmer for 30 to 45 minutes. Let it cool and strain stock through a fine mesh sieve into a bowl.

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