Name: Yellow Tomato Soup with Crunchy Salsa and Crabmeat
Yield: 4 servings
Ingredients: 4 cup chopped yellow and or golden tomatoes (250 ml); 1 oz of seasoned rice wine vinegar (30 ml); Salt and pepper, to taste; 1 to 2 tbsp. olive oil (15 ml to 30 ml); Green Tabasco sauce, to taste; ½ cup chopped white onions (125 ml); 1 yellow pepper, chopped; ½ cup of diced English cucumbers (125 ml); 4 spring green onions, chopped; ½ cup of chopped red peppers (125 ml); ½ cup of chopped red tomato (125 ml); Salt and pepper, to taste; Handful of cooked lumped crabmeat; Focaccia bread, grilled; 1 clove garlic, for rubbing the Focaccia bread; Olive oil, for drizzling on the Focaccia bread

Yellow Tomato Soup with Crunchy Salsa and Crabmeat

Yields

4 servings

Recipe Courtesy Massimo Capra, Mistura Restaurant, Toronto.

ingredients

Yellow Tomato Soup

cup chopped yellow and or golden tomatoes (250 ml)

oz of seasoned rice wine vinegar (30 ml)

Salt and pepper, to taste

to 2 tbsp. olive oil (15 ml to 30 ml)

Green Tabasco sauce, to taste

cup chopped white onions (125 ml)

yellow pepper, chopped

Crunchy Salsa

cup of diced English cucumbers (125 ml)

spring green onions, chopped

cup of chopped red peppers (125 ml)

cup of chopped red tomato (125 ml)

Salt and pepper, to taste

Handful of cooked lumped crabmeat

Assembly

Focaccia bread, grilled

clove garlic, for rubbing the Focaccia bread

Olive oil, for drizzling on the Focaccia bread

Ingredient Substitution Guide

directions

Step 1

Add the chopped tomato to a blender. Add salt and pepper. Let sit for about 20 minutes.

Step 2

Add the vinegar, oil, Tabasco and the onions to the tomatoes in the blender. Pulse the mixture until completely smooth. Strain to remove seeds and skins. Set aside.

Step 3

Add the cucumbers, green onions, peppers and the tomato to a bowl. Season with salt and pepper and toss. Add lumped crabmeat and mix well.

Step 4

Grill a slice of focaccia. Rub with garlic and drizzle with olive oil. Place in center of bowl, top with a spoonful of salsa. Ladle soup in the bowl around the focaccia and salsa.

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Yellow Tomato Soup with Crunchy Salsa and Crabmeat