Recipe Courtesy Massimo Capra, Mistura Restaurant, Toronto.
Yellow Tomato Soup
Add the chopped tomato to a blender. Add salt and pepper. Let sit for about 20 minutes.
Add the vinegar, oil, Tabasco and the onions to the tomatoes in the blender. Pulse the mixture until completely smooth. Strain to remove seeds and skins. Set aside.
Add the cucumbers, green onions, peppers and the tomato to a bowl. Season with salt and pepper and toss. Add lumped crabmeat and mix well.
Grill a slice of focaccia. Rub with garlic and drizzle with olive oil. Place in center of bowl, top with a spoonful of salsa. Ladle soup in the bowl around the focaccia and salsa.