Prep Time
10 min
Yields
1 serving
A salad in a cinch! No plates, no fuss – all you need is a few ingredients, a resealable bag and voila: a fresh salad ready to eat just about anywhere.
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ingredients
2
Tbsp mayonnaise
2
Tbsp milk
2
Tbsp shredded Parmesan, plus extra for serving
1
Tbsp Dijon mustard
3
dashes Worcestershire sauce
1
dash hot sauce
1
pinch garlic salt
1
pinch salt
Black pepper
Shredded bagged romaine (½ bag)
A few grape tomatoes
⅓
cup shredded rotisserie chicken
4
- 5 pieces Melba toast
Special equipment: A large, resealable plastic zipper bag
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directions
Step 1
Add the mayo, milk, Parmesan, Dijon, Worcestershire, hot sauce, garlic salt, salt and a pinch of black pepper to a large resealable plastic zipper bag. Seal the bag while allowing in as much air as possible so that it’s “inflated.” Shake it vigorously to mix the dressing.
Step 2
Open the bag and add the romaine and grape tomatoes. Add the rotisserie chicken. Break the Melba toasts in your hands and throw them in along with the extra Parmesan and another pinch of black pepper. Shake to coat everything. Roll down the edges of the bag and dig in.