Breakfast is a breeze with this quick recipe. Make it in 10 minutes on the morning of, or refrigerate overnight for a grab-n-go meal.
cup old-fashioned oats
cup whole milk
Tbsp brown sugar
Tbsp vanilla extract
small Granny Smith apple, chopped
Tbsp sliced almonds
Special equipment: A large, resealable plastic zipper bag
Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
Top with the raspberries and sliced almonds and serve.