PREP TIME
5 min
YIELDS
1 serving
Breakfast is a breeze with this quick recipe. Make it in 10 minutes on the morning of, or refrigerate overnight for a grab-n-go meal.
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Ingredients
1
cup old-fashioned oats
1
cup whole milk
½
cup half-and-half
2
Tbsp brown sugar
1
Tbsp vanilla extract
1
pinch salt
1
small Granny Smith apple, chopped
¼
cup raspberries
1
Tbsp sliced almonds
Special equipment: A large, resealable plastic zipper bag
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Directions
Step 1
Add the oats, milk, half-and-half, brown sugar, vanilla, salt and apples to a large resealable plastic zipper bag. Mix, seal and soak for 10 minutes or refrigerate overnight.
Step 2
Top with the raspberries and sliced almonds and serve.