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Zucchini, Red Pepper and Feta Frittata

Food Network Canada
YIELDS
4 servings
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Ingredients

1
Tbsp vegetable oil
1
onion, sliced
1
zucchini, thinly, sliced
2
cloves garlic, minced
8
egg
¼
cup milk
½
tsp salt
¼
tsp pepper
1
sweet red pepper, thinly, sliced
1
tsp dried dill, weed
4
tsp chopped fresh dill
¾
cup crumbled feta cheese
9
kalamata olives, pitted, and, quartered
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Directions

Step 1

In large nonstick ovenproof skillet, heat oil over medium heat; cook onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened.

Step 2

Meanwhile, in large bowl, whisk together eggs, milk, salt and pepper; stir in red pepper and dill. Pour into skillet; reduce heat to medium-low.

Step 3

Sprinkle with cheese and olives; cook for 10 minutes or until bottom and side are firm yet top is still slightly runny. Broil for 3 to 5 minutes or until golden brown and set. Cut into wedges.

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