Sticky buns are a bakery staple, made from yeast dough and baked with sweet, sticky ingredients. Starting with Classic Cinnamon Sticky Buns, Anna shares her trade secrets on baking the perfect bun. She then advances the lesson with a British-style Chelsea Loaf, filled with both dried and candied fruit. Anna next makes her favourite version of sticky buns: Banana Walnut Sticky Buns with delicious white chocolate frosting. This is a dessert style sticky bun more than a breakfast treat, and it is sure to impress. And with any day-old leftovers—hard to imagine—Anna creates Sticky Bun French Toast. Made with a cream cheese base and chocolate chips, this French toast is out of this world.