Prep Time
3h
Yields
2 - 4 servings
Beach Hill Smokehouse in Toronto brings authentic central Texan flavours north of the border with this drool-worthy, finger-licking pork ribs recipe. With every bite, your lips will thank you!
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ingredients
Beach Hill Rub
2
cups (450 mL) brown sugar
½
cup (118 mL) pepper
¼
cup (59 mL) garlic salt
¼
cup (59 mL) onion salt
Pork Ribs
1
rack ribs
1
tbsp (15 mL) olive oil, enough to cover rack of ribs
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directions
Step 1
In a bowl, mix-together brown sugar, pepper, garlic salt, and onion salt.
Step 2
Lay rack of ribs on a sheet tray and rub with olive oil. Then, massage ribs with reserved Beach Hill Rub.
Step 3
Place seasoned rack of ribs directly into the smoker and cook for 2.5 hours at 250°F (130°C).
Step 4
Remove rack of ribs from the smoker and let sit for 10 minutes before cutting.