- prep time180 min
- total time 180 min
- serves 2 - 4
Beach Hill Smokehouse brings authentic central Texan flavours north of the border with this droolworthy, finger-licking pork ribs recipe. With every bite your lips will thank you!
2 cups (450 mL) brown sugar
½ cup (118 mL) pepper
¼ cup (59 mL) garlic salt
¼ cup (59 mL) onion saltPork Ribs
1 rack ribs
1 Tbsp (15 mL) olive oil, enough to cover rack of ribs
1. In a bowl, mix-together brown sugar, pepper, garlic salt, and onion salt.Pork Ribs
1. Lay rack of ribs on a sheet tray and rub with olive oil. Then, massage ribs with reserved Beach Hill Rub.
2. Place seasoned rack of ribs directly into the smoker and cook for 2.5 hours at 250°F (130°C).
3. Remove rack of ribs from the smoker and let sit for 10 minutes before cutting.
Recipe courtesy of Darien List of Beach Hill Smokehouse