Big Food Bucket List

Big Food Bucket List

Pork Ribs

  • prep time180 min
  • total time 180 min
  • serves 2 - 4

Beach Hill Smokehouse brings authentic central Texan flavours north of the border with this droolworthy, finger-licking pork ribs recipe. With every bite your lips will thank you! 

0 Ratings
Directions for: Pork Ribs

Ingredients

Beach Hill Rub

2 cups (450 mL) brown sugar

½ cup (118 mL) pepper

¼ cup (59 mL) garlic salt

¼ cup (59 mL) onion salt

Pork Ribs

1 rack ribs

1 Tbsp (15 mL) olive oil, enough to cover rack of ribs

Directions

Beach Hill Rub

1. In a bowl, mix-together brown sugar, pepper, garlic salt, and onion salt.

Pork Ribs

1. Lay rack of ribs on a sheet tray and rub with olive oil. Then, massage ribs with reserved Beach Hill Rub.

2. Place seasoned rack of ribs directly into the smoker and cook for 2.5 hours at 250°F (130°C).

3. Remove rack of ribs from the smoker and let sit for 10 minutes before cutting.

Source and Credits

Recipe courtesy of Darien List of Beach Hill Smokehouse

See more: BBQ, Main, Pork


https://www.foodnetwork.ca/recipe/pork-ribs/23436/

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