Big Food Bucket List

Saltie Girl Burger

prep time30 min
total time 60 min
serves 1

Courtesy of: Big Food Bucket List

Print Recipe

You will feel more than satisfied after eating this juicy stack of goodness! Battered and fried lobster stacked on top of torched gruyere cheese, topped with a thick slab of crispy pork belly, slathered in their signature "angry sauce," not to mention the mouth-watering beef patty.

4 Ratings

Directions for: Saltie Girl Burger

Ingredients

Lobster breading

1 cup all-purpose flour

1 cup corn flour

1 cup cornstarch

1 tsp garlic powder

1 Tbsp onion powder

1 Tbsp chili powder

1 cup buttermilk

1 lobster tail, without shell

Angry Sauce

1 Tbsp mayonnaise

Sriracha, to taste

Salty Girl Burger & Assembly

1 in 8oz beef burger patty

Salt and pepper, to taste

1 brioche bun

Butter, to taste

¼ cup Swiss cheese

Leaf lettuce

1 tomato slice

1 red onion slice

1 thick pork belly slice

1 fried Lobster Tail, reserved

Angry Sauce, to taste

Directions

Lobster breading

1. Mix all dry ingredients together in bowl.

2. In a separate bowl, add buttermilk. Place lobster in buttermilk, and soak. Remove lobster from buttermilk and toss in flour (dry) mixture until fully coated.

3. Heat fryer to 350ºF (176ºC) degrees.

4. Place coated lobster in fryer once heated to 350ºF (176ºC) degrees. Cook for 1 minute or until golden brown.

5. Reserve fried lobster tail for later.

Angry Sauce

1. Add mayonnaise to ramekin. Mix mayonnaise with sriracha, and season to desired taste.

2. Set Angry Sauce aside for assembly.

Salty Girl Burger & Assembly

1. Season 1 8oz (237 mL) beef burger patty with salt and pepper, and sear beef to desired temp, or an internal temperature of about 145ºF (63ºC) for medium rare.

2. Slice, butter and toast brioche bun.

3. Once beef burger patty is cooked, add Swiss cheese on burger patty and place in under broil until melted.

4. Add Angry Sauce to toasted bun.

5. Place patty on bun and layer with lettuce, tomato, red onion.

6. Sear pork belly to golden brown on each side.

7. Place pork belly on burger patty with lettuce, tomato, and red onion. Add top bun and skewer with reserved fried Lobster tail.