Big Food Bucket List

Big Food Bucket List

Tiramisu Pancakes

  • prep time30 min
  • total time 50 min
  • serves 12 - 15

Viaggio’s Tiramisu pancakes are the perfect combination of breakfast and dessert. Tall, perfectly circular pancakes are topped with decadent tiramisu mascarpone cream and drizzled with delicious espresso syrup. Buon appetito!

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Directions for: Tiramisu Pancakes


Tiramisu Cream

120 g sugar

5 egg yolks

500 g mascarpone cheese

500 g cream

100 g Marsala Dolce

Pancake Batter

8 egg whites, separated

300 g AP flour

40 g baking powder

6 g baking soda

10 g salt

120 g sugar

120 g 120g buttermilk

8 egg yolks, separated

454 g butter, melted

Espresso Syrup

2 double shots espresso

2 kg brown sugar

1 kg white sugar

1 ½ L water

4 oz vodka

Tiramisu Pancake Assembly

Cocoa powder, dust


Tiramisu Cream

1. Mix sugar and yolks until creamed and fluffy.

2. Add mascarpone and mix until smooth.

3. Add cream, marsala and mix until incorporated.

4. Fill whip cream syphon with tiramisu cream. Reserve for assembly.

Pancake Batter

1. In a separate bowl, whip egg whites in a mixer until firm peaks are achieved.

2. Combine all dry ingredients in a separate mid-sized bowl.

3. Combine buttermilk, egg yolks and melted butter.

4. Fold wet into dry.

5. Fold egg whites into batter.

6. Place two deep metal rings on the flattop or pan with a knob of butter in each.

7. Add batter and fill the rings half way.

8. Cover with a bowl and steam the top with a splash of water under the bowl.

9. Once the top of the pancake is set, flip and continue to cook for 15 minutes.

Espresso Syrup

1. Put it all in a pot and reduce until a syrup consistency is achieved.

Tiramisu Pancake Assembly

1. Stack the pancakes on a plate. Pour espresso syrup over top, squirt tiramisu fluff onto pancakes and dust with cocoa powder. Serve.

Source and Credits

Courtesy of Viaggio.

See more: Breakfast, Dessert

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