Viaggio’s Tiramisu pancakes are the perfect combination of breakfast and dessert. Tall, perfectly circular pancakes are topped with decadent tiramisu mascarpone cream and drizzled with delicious espresso syrup. Buon appetito!
120 g sugar
5 egg yolks
500 g mascarpone cheese
500 g cream
100 g Marsala Dolce
Pancake Batter8 egg whites, separated
300 g AP flour
40 g baking powder
6 g baking soda
10 g salt
120 g sugar
120 g 120g buttermilk
8 egg yolks, separated
454 g butter, melted
Espresso Syrup2 double shots espresso
2 kg brown sugar
1 kg white sugar
1 ½ L water
4 oz vodka
Tiramisu Pancake AssemblyCocoa powder, dust
1. Mix sugar and yolks until creamed and fluffy.
2. Add mascarpone and mix until smooth.
3. Add cream, marsala and mix until incorporated.
4. Fill whip cream syphon with tiramisu cream. Reserve for assembly.
Pancake Batter1. In a separate bowl, whip egg whites in a mixer until firm peaks are achieved.
2. Combine all dry ingredients in a separate mid-sized bowl.
3. Combine buttermilk, egg yolks and melted butter.
4. Fold wet into dry.
5. Fold egg whites into batter.
6. Place two deep metal rings on the flattop or pan with a knob of butter in each.
7. Add batter and fill the rings half way.
8. Cover with a bowl and steam the top with a splash of water under the bowl.
9. Once the top of the pancake is set, flip and continue to cook for 15 minutes.
Espresso Syrup1. Put it all in a pot and reduce until a syrup consistency is achieved.
Tiramisu Pancake Assembly1. Stack the pancakes on a plate. Pour espresso syrup over top, squirt tiramisu fluff onto pancakes and dust with cocoa powder. Serve.
Courtesy of Viaggio.
https://www.foodnetwork.ca/recipe/tiramisu-pancakes/23644/
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