About the Show
Little chefs with tremendous ambition are taking over the Chopped Kitchen! Each episode of Chopped Junior showcases the talents of children seeking to make unforgettable meals from mystery ingredients under a ticking clock. They'll bring their unbridled energy, big personalities and unstoppable originality, but only one can be the Chopped Junior Champion.
Since 1997, Ted Allen has been a contributing editor to Esquire magazine, where he writes about food, wine, style and everything else the American man needs to know. He was a finalist for a National Magazine Award for his Esquire feature on the little-known phenomenon of male breast cancer. Before joining Esquire, Ted was a senior editor and restaurant critic at Chicago magazine.Read More