"Trust your butcher. It's one of the first things I was taught and a great rule to live by in the restaurant world. I'm a seafood lover, but if a solid steak, beautiful sausages, or gorgeous lamb chops doesn't get you salivating, I feel sorry for you. I've known my butchers for years. I worked at their sausage shop when I was a teenager! I've been meaning to catch up with these guys for years, and today's the day."
Music featured in this episode: Hollerado, Jason Bajada, The Junction, Jason Collett, Zeus