Fire Masters

Fire Masters

Something Blue Salmon Skewers with Fennel and Peppers

  • prep time15 min
  • total time 30 min
  • serves 4
Fire Masters
Courtesy of: Fire Masters

Little potatoes are the perfect size and texture for barbecuing. The combination of peppers, fennel, and blue Creamer potatoes with a smoky glaze makes a deliciously colourful platter.

Courtesy of The Little Potato Company

3 Ratings
Directions for: Something Blue Salmon Skewers with Fennel and Peppers


8 Something Blue Little Potatoes

1 small bulb fennel

1 large red pepper

1 lb(s) fresh salmon, boned and skinned

1 cup tomato sauce

2 Tbsp maple syrup

½ tsp smoked paprika


1. In a saucepan, cover Little potatoes with water and boil for 12 to 15 minutes, until easily pierced. Drain and cool.

2. Slice white part of the fennel bulb into 16 one-inch pieces. Repeat with peppers and salmon.

3. Alternately thread fennel, salmon, and pepper onto metal or (pre-soaked) bamboo skewers.

4. In a mixing bowl, which together tomato sauce, maple syrup, and smoked paprika.

5. Place skewers on a well-seasoned stovetop grill pan or barbecue grill on medium-high.

6. Turn after 3 to 4 minutes and brush with sauce. Continue grilling for another 5 to 6 minutes, brushing with sauce, until salmon has reached desired doneness.

7. For an alternate cooking method, skewers can be placed in the oven for 10 to 12 minutes at 400°F.

See more: Dinner, Fish, Pepper, Potatoes, Vegetables, Grill

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