Delicious Recipes, Expert Tips
Lynn Crawford's Technique for Cutting Up a Whole Chicken
Breaking down a whole chicken can seem overwhelming, but Chef Lynn Crawford shows step-by-step how it's done.
Watch VideoFall Comfort Food Recipes
How to Cook Fish Perfectly
From the beginner to the more advanced cook, Chefs Mark McEwan, Roger Mooking and Michael Smith share easy shopping and cooking tips for making fish perfectly at home.
Read MoreFresh and Vibrant Ways with Salads
.jpg "Recipe: Creamy Herb and Garlic Dressing (You'll Put on Everything)")
.jpg "Recipe: Grilled Caesar Salad with Homemade Dressing and Cheddar Crisps")
Master the Ultimate Brunch Staple
Never fear making an omelette again and enjoy the endless possibilities in how to flavour this classic.
Read MoreSweet Endings
Dessert Techniques
.jpg "Watch: How to DIY a Double Boiler for Tempering Chocolate")
About the Series
Chefs Michael Smith, Lynn Crawford, Roger Mooking and Mark McEwan return to the kitchen in Food Network Canada Chef School to share their favourite recipes and must-know tips.
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