Delicious Recipes, Expert Tips
Michael Smith's Tips for Perfect Rice, Every Time
Make nice with rice! Here's how to cook a perfect pot of rice plus recipes to add flavour to this versatile grain.
Read MoreSeafood Inspiration for Spring
How to Cook Fish Perfectly
From the beginner to the more advanced cook, Chefs Mark McEwan, Roger Mooking and Michael Smith share easy shopping and cooking tips for making fish perfectly at home.
Read MoreFresh and Vibrant Ways with Salads
.jpg "Recipe: Creamy Herb and Garlic Dressing (You'll Put on Everything)")
.jpg "Recipe: Grilled Caesar Salad with Homemade Dressing and Cheddar Crisps")
A Classic Combo Done Ultimate-Style
The best grilled cheese recipe ever, along with an outstandingly creamy (yet cream-free) tomato soup.
Read MoreSweet Endings
Dessert Techniques
.jpg "Watch: How to DIY a Double Boiler for Tempering Chocolate")
About the Series
Chefs Michael Smith, Lynn Crawford, Roger Mooking and Mark McEwan return to the kitchen in Food Network Canada Chef School to share their favourite recipes and must-know tips.
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