Food Network Canada Chef School

About Chef Mark

Mark's recipes let the best and freshest ingredients shine using solid technique. Follow his step-by-step tips for great results; he'll show you how a chef thinks about texture, seasoning, plating and more to make a restaurant quality dish at home. A family favourite like spaghetti and meatballs becomes extra special with his help and a possibly daunting dish like grilled sea bream becomes instantly accessible with his know-how.

Read His Bio