Food Network Canada Chef School
How to Make Fish Tostadas with Pineapple Salsa
Season 1 Episode 21 2:56
Chef Lynn Crawford uses chipotle peppers, an easy spice seasoning and fresh citrus fruit to flavour sea bass for her fish tostadas Pineapple salsa made with jalapeno peppers and black beans adds a fresh, sweet bite to this light and flavourful Mexican dish that will take your taste buds on vacation.
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