Bob loves eating baked goods, but despite his love of the culinary arts, he has never had the patience to tackle cooking’s more finicky cousin. In fact, he has never baked a pie in his life. This week, he must raise his rolling pin high to perfect the art of baking homemade apple pie. He competes against veteran grannies in the Orchard’s Annual Apple Pie Baking contest in Vermont. Bob joins the apple harvest for a couple of backbreaking days – all the better to become one with his material. His reward? Fresh air, all the crisp, organic Vermont apples he can eat and no more store bought pie.