There’s nothing like biting into a fresh, still-warm donut. But you don’t need to be at the coffee shop at the crack of dawn to enjoy this heavenly treat.
Fresh donuts at home (hold the deep fryer) can be yours in under an hour with this chocolate-filled recipe. This version provides the same warm, cinnamon flavours (and requisite chocolate pairing) as traditional churros, but in a healthier package.
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Makes: 12 donuts
For the Vegan Churro Donuts:
1 cup all-purpose flour
1/2 cup granulated sugar
1 Tbsp psyllium powder or ground flax meal
1 tsp ground cinnamon
1 tsp baking powder
1/4 tsp salt
3/4 cup unsweetened almond milk or water
1/4 cup grapeseed oil or olive oil (not extra-virgin), plus more for pan
1 tsp apple cider vinegar
For the Cinnamon Sugar:
1 Tbsp granulated sugar
2 tsp cinnamon
For the Dark Chocolate Glaze:
1/3 cup finely chopped dark chocolate or chocolate chips
2 tsp coconut oil
For the White Chocolate Glaze:
1/3 cup finely chopped white chocolate or white chocolate chips
2 tsp coconut oil
Vegan Churro Donuts:
1. Preheat oven to 350ºF. Lightly grease a 12-count non-stick mini donut pan with oil. Set aside.
2. In a large bowl, combine flour, sugar, psyllium powder, salt, baking powder and cinnamon. Stir in almond milk or water, oil and vinegar.
3. Spoon batter into prepared donut pan, filling all the way to the top.
4. Bake for 12 to 15 minutes, until donut are puffed and bounce back when touched. Cool for 5 minutes.
1. In a small bowl, combine sugar and cinnamon.
2. Tap out donuts from pan and roll in cinnamon sugar while still warm (there will be extra, which is used to garnish later). Place donuts on a plate.
Dark and White Chocolate Glaze:
1. Melt dark chocolate and coconut oil in a small saucepan over low heat or briefly (20 to 30 seconds) in the microwave. Follow the same instruction for white chocolate.
1. Using a spoon, drizzle either dark or white (or both) glaze over donuts. Sprinkle with remaining cinnamon sugar. Serve immediately or let chocolate set. Store leftovers airtight at room temperature.